MARK PALMER: From lobster salad and 'beef a la mode' in the 50s to a squashed fly in my egg sarnie, how did airline food come to this? | Daily Mail Online

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MARK PALMER: From lobster salad and 'beef a la mode' in the 50s to a squashed fly in my egg sarnie, how did airline food come to this? | Daily Mail Online | Zootzle

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